Jowar is a staple grain in the cuisines of many Indian cultures. It is a versatile and important ingredient in many traditional recipes.
Our Jowar Aata has many health benefits;
- More than 10g of protein per 100g
- Great source of fibre
- Rich source of Vitamins B1, B2, B3, B5. B6 and E
- Lower Glycemic Index (Suited for Diabetes)
- Cold processed for maximum nutrient retention
We at Poushtik Tattva provide fresh and soft Jowar Aata milled using cold process technology. Normal Aatas lose much of their nutritive value during processing. The use of cold process technology helps the flour retain maximum nutrients, ensuring quality flours for your best health.
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